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The welcome at the entrance to the festival grounds |
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A ceremonial enclosure made with plantain trunks. |
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Decorative figures 'Kolam' is drawn around the fire-place using powdered rice. |
'Thai Pongal' is the celebration of harvest of rice in the month of January - 'Thai'. The first harvest of paddy is pounded, winnowed and cooked ceremonially adding jaggerry, cadju nuts ertc. Once cooked the 'Pongal' is shared among friends and relatives.
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