email from Tissa Kappagoda
My
book on heart healthy diet and recipes is out today and I am attaching a
short flyer for your information. I would be greatly obliged if you
could place the information on the blog. The book has nearly 400
recipes but there are no Sri Lankan items in it.
Food as Medicine for the Heart
Food as Medicine for the Heart
Authored
by Tissa Kappagoda MD, with Debbie Lucus RD, Jill Burns RD and Linda Paumer MA
8.5" x 11" (21.59 x 27.94 cm)
Black & White on White paper
414 pages
Black & White on White paper
414 pages
MTK Publishers
ISBN-13: 978-0615944692
ISBN-10: 0615944698
BISAC: Cooking / Vegetarian & Vegan
ISBN-13: 978-0615944692
ISBN-10: 0615944698
BISAC: Cooking / Vegetarian & Vegan
Food is an integral part of any program of health care. The nature
of the diet consumed is especially important in the maintenance of
cardiovascular health. It is particularly relevant to those recovering from a
major cardiac event such as a heart attack or coronary artery bypass surgery
and also to those who are at risk of developing diseases such as
atherosclerosis. While recognizing the benefits that accrue from procedures
such as the placement of stents in the coronary arteries and the use of
medications for the treatment of high blood pressure and elevated levels of
cholesterol, the authors believe that these effects could be enhanced by
instituting changes in lifestyle such as cessation of tobacco abuse,
participation in a regular exercise program and the consumption of a diet that
is low in saturated fat and cholesterol. For a period of more than 20 years,
the authors of this book have promoted a low fat plant-based diet for patients
who have evidence of coronary atherosclerosis. This book is a collection of
approximately 350 recipes that were recommended to patients who came under
their care. The individual items were contributed by patients who adapted their
favorite recipes so that they fell within the low fat vegetarian guidelines
that were provided for them.
The book is divided into three parts:
Part One: Background information designed to guide readers through
the basic concepts of nutrition.
Part Two: Meals plans based on the low fat vegetarian concept.
Part Three: Recipes arranged in convenient group followed by an index.
Part Two: Meals plans based on the low fat vegetarian concept.
Part Three: Recipes arranged in convenient group followed by an index.
Available at: createspace.com store from January 1st,
2015 and from Amazon after January 10th, 2015. It will be also
available on Kindle.