Wednesday, January 7, 2015
Tuesday, January 6, 2015
Monday, January 5, 2015
Sunday, January 4, 2015
Saturday, January 3, 2015
Food as Medicine for the heart, by Tissa Kappagoda.
email from Tissa Kappagoda
My
book on heart healthy diet and recipes is out today and I am attaching a
short flyer for your information. I would be greatly obliged if you
could place the information on the blog. The book has nearly 400
recipes but there are no Sri Lankan items in it.
Food as Medicine for the Heart
Food as Medicine for the Heart
Authored
by Tissa Kappagoda MD, with Debbie Lucus RD, Jill Burns RD and Linda Paumer MA
8.5" x 11" (21.59 x 27.94 cm)
Black & White on White paper
414 pages
Black & White on White paper
414 pages
MTK Publishers
ISBN-13: 978-0615944692
ISBN-10: 0615944698
BISAC: Cooking / Vegetarian & Vegan
ISBN-13: 978-0615944692
ISBN-10: 0615944698
BISAC: Cooking / Vegetarian & Vegan
Food is an integral part of any program of health care. The nature
of the diet consumed is especially important in the maintenance of
cardiovascular health. It is particularly relevant to those recovering from a
major cardiac event such as a heart attack or coronary artery bypass surgery
and also to those who are at risk of developing diseases such as
atherosclerosis. While recognizing the benefits that accrue from procedures
such as the placement of stents in the coronary arteries and the use of
medications for the treatment of high blood pressure and elevated levels of
cholesterol, the authors believe that these effects could be enhanced by
instituting changes in lifestyle such as cessation of tobacco abuse,
participation in a regular exercise program and the consumption of a diet that
is low in saturated fat and cholesterol. For a period of more than 20 years,
the authors of this book have promoted a low fat plant-based diet for patients
who have evidence of coronary atherosclerosis. This book is a collection of
approximately 350 recipes that were recommended to patients who came under
their care. The individual items were contributed by patients who adapted their
favorite recipes so that they fell within the low fat vegetarian guidelines
that were provided for them.
The book is divided into three parts:
Part One: Background information designed to guide readers through
the basic concepts of nutrition.
Part Two: Meals plans based on the low fat vegetarian concept.
Part Three: Recipes arranged in convenient group followed by an index.
Part Two: Meals plans based on the low fat vegetarian concept.
Part Three: Recipes arranged in convenient group followed by an index.
Available at: createspace.com store from January 1st,
2015 and from Amazon after January 10th, 2015. It will be also
available on Kindle.
Friday, January 2, 2015
A Giant Squirrel, Karandana, Avissawella, Sri Lanka.
I spotted this high up on the branches of a tall tree at Karandana, a rural village. I have seen these squirrels kept in circular cages where they keep running and rotating the cage. The cage was mounted with the axis of the circle mounted horizontally.
Giant Squirrels
“The
Giant Squirrel (Ratufa macroura) is called Dandu Lena in Sinhala and Periya
Anil in Tamil. Giant Squirrels are also known as Rock Squirrels.
|
This
species is found in southern India as well, where it is called the Grizzled
Squirrel. The grizzled giant squirrel's common name comes from the gray to
brown colouration highlighted with white at the top of the tail, giving it a
grizzled appearance.
The
rest of the body varies in colour geographically and may be brown, red, gray or
black, but the fur on the underside is always lighter than the back.
This
agile climber is adapted for life spent almost entirely in the trees, and has a
very long tail for balance, broad hands for climbing and large claws for
gripping branches. The ears are short and round. They have a tail that is about
the same length of the body. They are very colorful mammals.
The
colouration of the three sub species, found in Sri Lanka, varies. The Highland
Giant Squirrel or Long-trailed Giant Squirrel (Ratufa macroura macroura) is
called the Kalu Dandulena in Sinhala and Malai Anil in Tamil...”
Thursday, January 1, 2015
Wednesday, December 31, 2014
Tuesday, December 30, 2014
Monday, December 29, 2014
Sunday, December 28, 2014
A kitchen and outside hearths, Avissawella, Sri Lanka.
A kitchen hearth. Clay 'Chatti' and an aluminium kettle, a coconut shell and steel ladles, a GI pipe to use as a blower and a coir rest for the pot. The hearth is made of brick and clay. |
A hearth outside the kitchen. |
Tending the meal cooking on the hearth. |
Rice being cooked for a large crowd. Note the impromptu hearth on three cement bricks, the large aluminium container and the dried fire-wood. |
Saturday, December 27, 2014
Friday, December 26, 2014
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